Sorghum-Roasted Salmon

1. 1

   Preheat the oven to 450u00b0.

2. 2

   Combine the sorghum, 1 tablespoon of hot water, the mustard, the black pepper, and the lemon zest in a small bowl.

3. 3

   Brush the top sides of the salmon fillets evenly with the sorghum mixture.

4. 4

   Spray a baking pan evenly with cooking spray.

5. 5

   Lay the salmon fillets evenly spaced on the baking pan.

6. 6

   Roast for 9 minutes, basting halfway through with lemon juice, until the internal temperature reaches 110u00b0. Remove the fillets from the oven.

7. 7

   Preheat the broiler. Broil the fillets for 1 minute.

8. 8

   Sprinkle the fillets evenly with salt.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.