How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockfish Ceviche Tostadas?

You need 13 ingredients. The key ingredients include: Ceviche, 1 pound rockfish fillets, bones removed*, cut into 1/2-in. dice with a very sharp knife, About 3/4 cup fresh lime juice (from 6 or 7 limes), 1 large tomato, seeded and cut into 1/2-in. dice (about 1 cup), and more.

Is Rockfish Ceviche Tostadas suitable as seafood?

Yes, Rockfish Ceviche Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockfish Ceviche Tostadas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rockfish Ceviche Tostadas Recipe

Name: Rockfish Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ceviche; 1 pound rockfish fillets, bones removed*, cut into 1/2-in. dice with a very sharp knife; About 3/4 cup fresh lime juice (from 6 or 7 limes); 1 large tomato, seeded and cut into 1/2-in. dice (about 1 cup); 1/2 small red onion, cut into 1/2-in. dice (about 3/4 cup); 1 4-in. section of English cucumber, peeled, or 1 1/2 Persian cucumbers, cut into 1/2-in. dice (about 3/4 cup); 2 or 3 serrano chiles, minced; 1/2 cup chopped cilantro; About 1 tbsp. kosher salt; To finish; 8 (6 in.) tostada shells; 1 1/2 to 2 large avocados, sliced lengthwise; 1 teaspoon pepper

Rockfish Ceviche Tostadas

Eats Now Editorial Team · 19 kcal · Seafood

Rockfish Ceviche Tostadas – a delicious recipe with Ceviche, rockfish, lime juice, tomato, red onion, section. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rockfish Ceviche Tostadas

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