Steamed Salmon With Black Bean Sauce Recipe

Name: Steamed Salmon With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 tablespoons rice wine or sake; 1 (1/2-inch) piece peeled fresh ginger, thinly sliced; 2 (1-pound) salmon fillets (about 1 1/2 inches thick); Cooking spray; Sauce:; 1 1/2 cups fat-free, less-sodium chicken broth; 1/4 cup low-sodium soy sauce; 1/4 cup rice wine or sake; 1 tablespoon sugar; 1 1/2 teaspoons cornstarch; 1 tablespoon vegetable oil; 3 tablespoons fermented black beans, rinsed, drained, and chopped; 3 tablespoons minced green onions; 2 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic (about 8 cloves); 1 teaspoon crushed red pepper; Remaining ingredient:; 2 tablespoons minced green onion tops

Servings: persons

Marinade:
2 tablespoons rice wine or sake
1 (1/2-inch) piece peeled fresh ginger, thinly sliced
2 (1-pound) salmon fillets (about 1 1/2 inches thick)
Cooking spray
Sauce:
1 1/2 cups fat-free, less-sodium chicken broth
1/4 cup low-sodium soy sauce
1/4 cup rice wine or sake
1 tablespoon sugar
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
3 tablespoons fermented black beans, rinsed, drained, and chopped
3 tablespoons minced green onions
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic (about 8 cloves)
1 teaspoon crushed red pepper
Remaining ingredient:
2 tablespoons minced green onion tops

1
To prepare the marinade, combine the first 3 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator for 20 minutes. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, on a jelly-roll pan coated with cooking spray.
2
Preheat oven to 450u00b0.
3
To prepare sauce, combine broth and next 4 ingredients (broth through cornstarch) in a small bowl. Heat oil in a wok or large nonstick skillet over medium-high heat. Add beans and the next 4 ingredients (beans through red pepper); stir-fry 10 seconds. Add broth mixture; bring to a boil, and cook for 1 minute or until thick.
4
Pour black bean mixture over fillets; cover pan with foil. Bake at 450u00b0 for 17 minutes or until fish flakes easily when tested with a fork. Cut the fillets into 6 portions; serve with sauce, and sprinkle with minced onion tops.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade:, 2 tablespoons rice wine or sake, 1 (1/2-inch) piece peeled fresh ginger, thinly sliced, 2 (1-pound) salmon fillets (about 1 1/2 inches thick), and more.

Yes, Steamed Salmon With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Salmon With Black Bean Sauce

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