Steamed Salmon With Black Bean Sauce Recipe

Name: Steamed Salmon With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 2 tablespoons rice wine or sake; 1 (1/2-inch) piece peeled fresh ginger, thinly sliced; 2 (1-pound) salmon fillets (about 1 1/2 inches thick); Cooking spray; Sauce:; 1 1/2 cups fat-free, less-sodium chicken broth; 1/4 cup low-sodium soy sauce; 1/4 cup rice wine or sake; 1 tablespoon sugar; 1 1/2 teaspoons cornstarch; 1 tablespoon vegetable oil; 3 tablespoons fermented black beans, rinsed, drained, and chopped; 3 tablespoons minced green onions; 2 tablespoons minced peeled fresh ginger; 2 tablespoons minced garlic (about 8 cloves); 1 teaspoon crushed red pepper; Remaining ingredient:; 2 tablespoons minced green onion tops

Servings: persons

Marinade:
2 tablespoons rice wine or sake
1 (1/2-inch) piece peeled fresh ginger, thinly sliced
2 (1-pound) salmon fillets (about 1 1/2 inches thick)
Cooking spray
Sauce:
1 1/2 cups fat-free, less-sodium chicken broth
1/4 cup low-sodium soy sauce
1/4 cup rice wine or sake
1 tablespoon sugar
1 1/2 teaspoons cornstarch
1 tablespoon vegetable oil
3 tablespoons fermented black beans, rinsed, drained, and chopped
3 tablespoons minced green onions
2 tablespoons minced peeled fresh ginger
2 tablespoons minced garlic (about 8 cloves)
1 teaspoon crushed red pepper
Remaining ingredient:
2 tablespoons minced green onion tops

1
To prepare the marinade, combine the first 3 ingredients in a large zip-top plastic bag, and seal. Marinate in refrigerator for 20 minutes. Remove fillets from bag, and discard marinade. Place the fillets, skin sides down, on a jelly-roll pan coated with cooking spray.
2
Preheat oven to 450u00b0.
3
To prepare sauce, combine broth and next 4 ingredients (broth through cornstarch) in a small bowl. Heat oil in a wok or large nonstick skillet over medium-high heat. Add beans and the next 4 ingredients (beans through red pepper); stir-fry 10 seconds. Add broth mixture; bring to a boil, and cook for 1 minute or until thick.
4
Pour black bean mixture over fillets; cover pan with foil. Bake at 450u00b0 for 17 minutes or until fish flakes easily when tested with a fork. Cut the fillets into 6 portions; serve with sauce, and sprinkle with minced onion tops.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Marinade:, 2 tablespoons rice wine or sake, 1 (1/2-inch) piece peeled fresh ginger, thinly sliced, 2 (1-pound) salmon fillets (about 1 1/2 inches thick), and more.

Yes, Steamed Salmon With Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Salmon With Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions