How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gulf Crab Cakes With Lemon Butter?

You need 15 ingredients. The key ingredients include: 1/2 cup finely diced red bell pepper, 1/2 cup finely diced green bell pepper, 1/2 cup finely diced yellow onion, 2 tablespoons minced garlic, and more.

Is Gulf Crab Cakes With Lemon Butter suitable as seafood?

Yes, Gulf Crab Cakes With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gulf Crab Cakes With Lemon Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gulf Crab Cakes With Lemon Butter Recipe

Name: Gulf Crab Cakes With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely diced red bell pepper; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced yellow onion; 2 tablespoons minced garlic; 8 tablespoons extra virgin olive oil, divided; 2 tablespoons Creole or Dijon mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 3/4 cup fine, dry breadcrumbs; 2 large eggs, lightly beaten; 1 1/2 pounds fresh lump crabmeat, picked and drained; 1/2 cup minced green onions; 3 tablespoons butter

Bake this irresistible Gulf Crab Cakes With Lemon Butter at home. Made with red bell pepper, green bell pepper, yellow onion and garlic. Easy step-by-st…

This Gulf Crab Cakes With Lemon Butter relies on simple, everyday ingredients such as finely diced red bell pepper, finely diced yellow onion, minced garlic and creole or dijon mustard. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gulf Crab Cakes With Lemon Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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