Gulf Crab Cakes With Lemon Butter Recipe

Name: Gulf Crab Cakes With Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely diced red bell pepper; 1/2 cup finely diced green bell pepper; 1/2 cup finely diced yellow onion; 2 tablespoons minced garlic; 8 tablespoons extra virgin olive oil, divided; 2 tablespoons Creole or Dijon mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon ground red pepper; 3/4 cup fine, dry breadcrumbs; 2 large eggs, lightly beaten; 1 1/2 pounds fresh lump crabmeat, picked and drained; 1/2 cup minced green onions; 3 tablespoons butter

Servings: persons

1/2 cup finely diced red bell pepper
1/2 cup finely diced green bell pepper
1/2 cup finely diced yellow onion
2 tablespoons minced garlic
8 tablespoons extra virgin olive oil, divided
2 tablespoons Creole or Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon ground red pepper
3/4 cup fine, dry breadcrumbs
2 large eggs, lightly beaten
1 1/2 pounds fresh lump crabmeat, picked and drained
1/2 cup minced green onions
3 tablespoons butter

1
Saute bell peppers, yellow onion, and garlic in 2 Tbsp. hot oil over medium-high heat 8 to 10 minutes or until tender. Stir in mustard and next 4 ingredients. Add breadcrumbs, and saute 1 minute. Transfer mixture to a large bowl. Cool 15 minutes.
2
Fold eggs into breadcrumb mixture until blended. Gently stir in crabmeat and green onions. Shape into 12 (3-inch) crab cakes (about 1/3 cup each). Cover and chill 30 to 40 minutes.
3
Melt 1 Tbsp. butter with 2 Tbsp. oil in a large nonstick skillet over medium heat. Add 4 crab cakes to skillet; cook 3 to 4 minutes on each side or until browned. Remove from skillet, and keep warm in a 200u00b0 oven. Repeat procedure with remaining oil, butter, and crab cakes, wiping skillet clean after each batch. Serve with Lemon Butter.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup finely diced red bell pepper, 1/2 cup finely diced green bell pepper, 1/2 cup finely diced yellow onion, 2 tablespoons minced garlic, and more.

Yes, Gulf Crab Cakes With Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gulf Crab Cakes With Lemon Butter

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