Breaded Pesto Pork Chops

1. 1

   Pre-heat oven to 375.

2. 2

   Coat baking sheet with cooking spray.

3. 3

   Mix breadcrumbs and parmesan cheese in medium size bowl or plate large enough to dredge chops into.

4. 4

   Pat pork chops dry with paper towel. Season each side with salt and pepper.

5. 5

   Coat Pork Chops with the pesto. Should be an even and thin layer of pesto on each side.

6. 6

   Dredge pork chops into breadcrumb/parmesan cheese mixture. Coat both sides and all around.

7. 7

   Place chops onto greased baking sheet. Lightly spray chops with cooking spray to get a crunchy outside.

8. 8

   Bake for 20-25 minutes. Let cool for a few minutes. The chops will continue to cook for another 5 minutes max while cooling down. This will prevent the chops from being dry!

* Per serving · 4 servings · Values may vary.

No additional tips available.