Chicken Medaillons Recipe

Name: Chicken Medaillons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 cups mushrooms sliced, fresh; 2 tablespoons carrots shredded; 2 tablespoons scallions, spring or green onions sliced; 2 tablespoons celery finely chopped; 2 1/2 teaspoons lemon juice; 1/4 teaspoon thyme crushed; 1 each tomatoes peeled, seeded, chopped; 4 each chicken breast halves, boneless, skinless; 1/2 teaspoon chicken broth; 1 tablespoon cornstarch; 1/4 cup milk, skim

Servings: persons

1 1/2 cups mushrooms sliced, fresh
2 tablespoons carrots shredded
2 tablespoons scallions, spring or green onions sliced
2 tablespoons celery finely chopped
2 1/2 teaspoons lemon juice
1/4 teaspoon thyme crushed
1 each tomatoes peeled, seeded, chopped
4 each chicken breast halves, boneless, skinless
1/2 teaspoon chicken broth
1 tablespoon cornstarch
1/4 cup milk, skim

1
["For filling, in a med saucepan cook mushrooms, carrot, onion, and celery, in a small amount of boiling water about 5 minutes or until tender (keep pan covered.)", "Drain.", "Stir in 1 1/2 teaspoon of the lemon juice, half of the thyme, and 18 teaspoon pepper.", "Stir in tomato.", "Place 1 chicken breast half, boned side up, between 2 sheets of plastic wrap.", "Pound with a meat mallet until 1/8"" thick.", "Repeat with all chicken breasts.", "Sprinkle chicken with 18 teaspoon salt and dash pepper.", "Spoon 1/4 of the filling onto each chicken piece.", "Fold in the sides; roll up.", "Secure with wooden toothpicks.", "Spray a med skillet with nonstick coating.", "Brown chicken over medium heat 3 to 4 minutes, turning occasionally.", "Add remaining lemon juice and remaining thyme, bouillon granules, and 1/2 cup water.", "Cover and simmer about 15 minutes or until chicken is no longer pink.", "Remove chicken.", "Combine cornstarch and milk.", "Add to skillet.", "Cook and stir until bubbly; cook 2 minutes more.", "Remove toothpicks.", "Cut chicken into 1/2 inch slices; arrange on top of sauce."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups mushrooms sliced, fresh, 2 tablespoons carrots shredded, 2 tablespoons scallions, spring or green onions sliced, 2 tablespoons celery finely chopped, and more.

Yes, Chicken Medaillons falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Medaillons

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