How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Cob Loaf Recipe?

You need 8 ingredients. The key ingredients include: 1 x lge white cob loaf, 420 gm corn kernels, liquid removed, 250 gm pkt cream cheese, softened, 1 c. sour light cream, and more.

Is Bread Cob Loaf Recipe suitable as meat & poultry?

Yes, Bread Cob Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Cob Loaf Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Cob Loaf Recipe Recipe

Name: Bread Cob Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 x lge white cob loaf; 420 gm corn kernels, liquid removed; 250 gm pkt cream cheese, softened; 1 c. sour light cream; 1 1/2 c. tasty cheese, grated; 4 x bacon rashers, minced & cooked; 1/2 c. fresh parsley, minced; 1 tsp curry pwdr

Bread Cob Loaf Recipe – a delicious recipe with corn kernels, cream cheese, sour light cream, tasty cheese, bacon rashers, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 x lge white cob loaf
420 gm corn kernels, liquid removed
250 gm pkt cream cheese, softened
1 c. sour light cream
1 1/2 c. tasty cheese, grated
4 x bacon rashers, minced & cooked
1/2 c. fresh parsley, minced
1 tsp curry pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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