Sesame Chicken Recipe

Name: Sesame Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless, boneless chicken breast (cubed); 2 tbsp ap flour; 2 tbsp cornstarch; 1/4 tsp baking soda; 2 tbsp soy sauce; 3 tbsp water; 1 tsp veg oil; 1/4 tsp sesame oil; 1/2 quart veg oil; 1 cup chicken broth; 1/2 cup brown sugar; 2 tbsp white vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 tsp ground cayenne; 1 clove garlic (minced); 1/4 cup cornstarch; 1/2 cup cold water; 1 sesame seeds

Servings: persons

1 lb skinless, boneless chicken breast (cubed)
2 tbsp ap flour
2 tbsp cornstarch
1/4 tsp baking soda
2 tbsp soy sauce
3 tbsp water
1 tsp veg oil
1/4 tsp sesame oil
1/2 quart veg oil
1 cup chicken broth
1/2 cup brown sugar
2 tbsp white vinegar
2 tbsp soy sauce
1 tbsp sesame oil
1/4 tsp ground cayenne
1 clove garlic (minced)
1/4 cup cornstarch
1/2 cup cold water
1 sesame seeds

1
Stir flour, 2 tbsp cornstarch and baking soda together in medium bowl.
2
Stir in 2 tbsp soy sauce, 3 tbsp water, 1 tsp veg oil and 1/4 tsp sesame oil
3
Stir chicken into batter to coat.
4
Cover & refrigerate for 25 minutes
5
While chicken marinates, bring broth, sugar, vinegar , 2 tbsp soy sauce, 1 tbsp sesame oil, 1/4 tsp cayenne and garlic to a boil.
6
Dissolve 1/4 cup cornstarch with 1/2 cup cold water.
7
Stir into sauce and boil for 2 more minutes (to thicken).
8
Reduce heat to low & keep warm
9
Heat 1/2 quart veg oil in large fry pan or wok on med high heat (375).
10
Drop battered chicken in (a few at a time) & fry for 3-4 minutes.
11
Drain on paper towel
12
I serve my chicken on a bed of white rice with sauce drizzled on top and sesame seeds sprinkled at finish!

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb skinless, boneless chicken breast (cubed), 2 tbsp ap flour, 2 tbsp cornstarch, 1/4 tsp baking soda, and more.

Yes, Sesame Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Chicken

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