Ponzu Chicken and Beef Fajitas

1. 1

   Slice chicken breasts into thin strips.

2. 2

   In separate plastic bags or dishes, place sirloin and sliced chicken.

3. 3

   Add half the Ponzu to the steak, the other half to the chicken.

4. 4

   Seal or cover and allow to marinate in the fridge for several hours or overnight.

5. 5

   When youre ready to make the fajitas, wrap fajitas in aluminum foil and place into a 350 degree oven for 25 minutes.

6. 6

   Meantime, heat a large skillet over high heat.

7. 7

   Add veggies and cook for 4 to 5 minutes, or until slightly brown.

8. 8

   Remove to a plate.

9. 9

   Cook chicken in same skillet until brown.

10. 10

    Remove to a plate.

11. 11

    Grill steak on a grill, then allow to rest.

12. 12

    To serve, lay out whatever fixins youd like.

13. 13

    Serve veggies and meat in a flour tortilla with whatever fixins youd like.

* Per serving · 4 servings · Values may vary.

No additional tips available.