Bread Stuffing 101 Recipe

1. 1

   In a large skillet, heat the butter over medium heat.

2. 2

   Add in the onion and celery.

3. 3

   Cook, stirring often, till the onion is golden brown, about 10 min.

4. 4

   Scrape the vegetables and butter into a large bowl.

5. 5

   Add in the stuffing and parsley.

6. 6

   Stir in sufficient of the stock to moisten the stuffing, about 2 1/2 c..

7. 7

   Season with the poultry seasoning, if you like, and salt and pepper to taste.

8. 8

   Use to stuff turkey, or possibly place in a buttered baking dish, drizzle with an additional 1/2 c. stock, cover, and a bake as a side dish.

9. 9

   Yield: 10 c.:Homemade Poultry Seasoning: Combine 1 tsp.

10. 10

    each crumbled dry rosemary, crumbled dry sage, dry thyme, dry marjoram, and celery salt with 1/4 tsp.

11. 11

    freshly milled black pepper.

12. 12

    Crush together in a mortar and pestle, mini-food processor, or possibly spice grinder.

* Per serving · 4 servings · Values may vary.

No additional tips available.