How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruited Pot Roast?

You need 7 ingredients. The key ingredients include: 1 package (7 ounces) mixed dried fruit, 1 large onion, cut into wedges, 1 can (5-1/2 ounces) unsweetened apple juice, 1 boneless beef chuck roast (2 pounds), and more.

Is Fruited Pot Roast suitable as meat & poultry?

Yes, Fruited Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruited Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Pot Roast Recipe

Name: Fruited Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (7 ounces) mixed dried fruit; 1 large onion, cut into wedges; 1 can (5-1/2 ounces) unsweetened apple juice; 1 boneless beef chuck roast (2 pounds); 1/2 teaspoon salt; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper

Fruited Pot Roast – a delicious recipe with onion, apple juice, chuck roast, salt, ground allspice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 package (7 ounces) mixed dried fruit
1 large onion, cut into wedges
1 can (5-1/2 ounces) unsweetened apple juice
1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruited Pot Roast

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