How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Artichokes And Feta?

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 small red onion, finely chopped, 1 garlic clove, minced, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped, and more.

Is Italian Sausage With Artichokes And Feta suitable as meat & poultry?

Yes, Italian Sausage With Artichokes And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Artichokes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Artichokes And Feta Recipe

Name: Italian Sausage With Artichokes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 small red onion, finely chopped; 1 garlic clove, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/2 cup tomato sauce; 1/4 cup dry red wine or chicken broth; 1/2 teaspoon Italian seasoning; 1/2 cup crumbled feta cheese; Hot cooked gemelli or spiral pasta; Minced fresh parsley, optional

Italian Sausage With Artichokes And Feta

Eats Now Editorial Team · 130 kcal · Meat & Poultry

Italian Sausage With Artichokes And Feta – a delicious recipe with Italian sausage, red onion, garlic, hearts, tomato sauce, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Sausage With Artichokes And Feta

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