How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage With Artichokes And Feta?

You need 10 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 small red onion, finely chopped, 1 garlic clove, minced, 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped, and more.

Is Italian Sausage With Artichokes And Feta suitable as meat & poultry?

Yes, Italian Sausage With Artichokes And Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage With Artichokes And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage With Artichokes And Feta Recipe

Name: Italian Sausage With Artichokes And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 small red onion, finely chopped; 1 garlic clove, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped; 1/2 cup tomato sauce; 1/4 cup dry red wine or chicken broth; 1/2 teaspoon Italian seasoning; 1/2 cup crumbled feta cheese; Hot cooked gemelli or spiral pasta; Minced fresh parsley, optional

Try this homemade Italian Sausage With Artichokes And Feta recipe the whole family will love. Made with Italian sausage, red onion, garlic and hearts. E…

This Italian Sausage With Artichokes And Feta relies on simple, everyday ingredients such as bulk italian sausage, garlic clove, minced, tomato sauce and italian seasoning. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage With Artichokes And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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