How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Cheese Flat Iron Steak?

You need 12 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons red wine vinegar, 2 garlic cloves, minced, 1 teaspoon dried oregano, and more.

Is Blue Cheese Flat Iron Steak suitable as meat & poultry?

Yes, Blue Cheese Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blue Cheese Flat Iron Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese Flat Iron Steak Recipe

Name: Blue Cheese Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons red wine vinegar; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon dried rosemary, crushed; 1 teaspoon pepper; 1/4 teaspoon salt; 1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick); 1/4 cup crumbled blue cheese; 3 tablespoons butter, softened; 1 tablespoon minced fresh chives; 1/8 teaspoon pepper

Blue Cheese Flat Iron Steak

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Blue Cheese Flat Iron Steak – a delicious recipe with olive oil, red wine vinegar, garlic, oregano, rosemary, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Blue Cheese Flat Iron Steak

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