Bread Pudding with Warm Bourbon Sauce — Baking & Desserts recipe

Bread Pudding with Warm Bourbon Sauce

Eats Now Editorial Team  · 1125 kcal  · Baking & Desserts

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Bake this irresistible Bread Pudding with Warm Bourbon Sauce at home. Made with eggs, milk, whipping cream and sugar. Easy step-by-step instructions inc…

This Bread Pudding with Warm Bourbon Sauce relies on simple, everyday ingredients such as large eggs, whole milk, whipping cream and sugar. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding with Warm Bourbon Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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