Bake this irresistible Yellowtail Flounder Tartare at home. Made with skinless, chives, basil and hazelnut oil. Easy step-by-step instructions included.
This Yellowtail Flounder Tartare relies on simple, everyday ingredients such as finely chopped chives, finely chopped basil, hazelnut oil and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yellowtail Flounder Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026