Grandma Mudge's Raisin Filled Cookies Recipe

Name: Grandma Mudge's Raisin Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups raisins; 2 cups sugar; 2 tablespoons flour; 1 cup hot water; 2 cups vegetable shortening; 2 cups sugar; 1 teaspoon salt; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 3 teaspoons baking powder; 2 teaspoons baking soda; 7 cups flour

Servings: persons

2 ½ cups raisins
2 cups sugar
2 tablespoons flour
1 cup hot water
2 cups vegetable shortening
2 cups sugar
1 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup milk
3 teaspoons baking powder
2 teaspoons baking soda
7 cups flour

1
FILLING: Grind raisins in food processor.
2
Raisins should not become a paste.
3
In a heavy saucepan, combine ground raisins, sugar, flour and water.
4
Cook over medium heat, stirring until mixture thickens.
5
It should not be runny.
6
Set aside to cool.
7
COOKIE DOUGH: In a large bowl, mix together in order.
8
Roll out to 1/4-inch thickness.
9
Cut into pairs.
10
Place one part of pair on ungreased cookie sheet.
11
Put 1 heaping teaspoon of filling in center.
12
Top with other half.
13
Seal edges by gently pressing together.
14
Bake at 400F for 8-10 minutes.

1682

kcal

Calories

Fat

371

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ½ cups raisins, 2 cups sugar, 2 tablespoons flour, 1 cup hot water, and more.

Yes, Grandma Mudge's Raisin Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Mudge's Raisin Filled Cookies

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