Revani (Semolina Cake) Recipe

Name: Revani (Semolina Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour, all-purpose; 1/2 teaspoon baking powder; 113 cups durum semolina flour fine or farina; 4 large eggs separated; 1/2 cup sugar; 1/2 cup olive oil; 2 each lemons zest only; 1/2 teaspoon almond extract; 1/2 cup orange juice; 1 teaspoon vinegar for the bowl; 1/16 teaspoons cream of tartar; 1/2 cup almonds slivered; 3/4 cup sugar; 2 each lemons zested and juiced; 1 1/2 cups water; 1/4 teaspoon almond extract

Servings: persons

1/2 cup flour, all-purpose
1/2 teaspoon baking powder
113 cups durum semolina flour fine or farina
4 large eggs separated
1/2 cup sugar
1/2 cup olive oil
2 each lemons zest only
1/2 teaspoon almond extract
1/2 cup orange juice
1 teaspoon vinegar for the bowl
1/16 teaspoons cream of tartar
1/2 cup almonds slivered
3/4 cup sugar
2 each lemons zested and juiced
1 1/2 cups water
1/4 teaspoon almond extract

1
Make the syrup ahead.
2
Combine the sugar, lemon zest and juice, and water in a saucepan.
3
Bring to a boil, simmer for 5 minutes then add the almond extract.
4
Remove and chill overnight.
5
Line a 10-inch-square cake pan, that is at least 3-inches deep, with parchment.
6
Sift together the flour and baking powder, then stir in the semolina.
7
Beat the egg yolks, sugar, olive oil, lemon zest, and almond extract together until pale and creamy.
8
Beat in the flour mixture, splashing with orange juice to moisten it.
9
Wipe a mixing bowl with a cloth moistened with vinegar, then put in the egg whites.
10
Beat with the cream of tartar until stiff peaks form, then fold into the batter.
11
Pour into the pan and sprinkle with the almonds.
12
Bake in an oven preheated to 350F (180C) for about 45 minutes until golden brown.
13
Remove from the oven and, while still hot, cut into squares.
14
Slowly pour the chilled syrup over it.

13197

kcal

Calories

Fat

2669

Carbs

359

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup flour, all-purpose, 1/2 teaspoon baking powder, 113 cups durum semolina flour fine or farina, 4 large eggs separated, and more.

Yes, Revani (Semolina Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Revani (Semolina Cake)

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