Fudgy Brownies – a delicious recipe with flour, baking powder, salt, butter, chocolate, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Butter 9x13-inch baking pan with 2-inch-high sides.
3
Combine first 3 ingredients in small bowl.
4
Stir butter and chocolate in heavy small saucepan over low heat until melted and smooth.
5
Beat eggs, sugar and vanilla in large bowl to blend.
6
Stir in warm chocolate mixture, then dry ingredients.
7
Mix in nuts, Pour batter into prepared pan.
8
Bake until toothpick inserted into center comes out with moist crumbs attached, about 30 minutes.
9
Cool.
10
Stir butter and chocolate in small saucepan over low heat until melted.
11
Stir in cocoa powder, 2 tablespoons milk and vanilla.
12
Whisk in powdered sugar.
13
Mix in enough remaining milk to form smooth frosting.
14
Frost brownies.
15
Cut into 12 pieces.
16
(Can be prepared 1 day ahead.
17
Store in airtight container.)
2156
kcal
Calories
120
g
Fat
252
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 1 cup (2 sticks) unsalted butter, and more.
Yes, Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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