How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Nutmeg?

You need 17 ingredients. The key ingredients include: 2 large eggs, room temperature, 2 cups whole milk, 1/4 cup butter, cubed, 3/4 cup sugar, and more.

Is Bread Pudding With Nutmeg suitable as baking & desserts?

Yes, Bread Pudding With Nutmeg falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Nutmeg?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Nutmeg Recipe

Name: Bread Pudding With Nutmeg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 2 cups whole milk; 1/4 cup butter, cubed; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 4-1/2 to 5 cups soft bread cubes (about 9 slices); 1/2 cup raisins, optional; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 1-2/3 cups cold water; 3 tablespoons butter; 2 teaspoons vanilla extract; 1/4 teaspoon ground nutmeg

Bread Pudding With Nutmeg

Eats Now Editorial Team · 575 kcal · Baking & Desserts

Bread Pudding With Nutmeg – a delicious recipe with eggs, milk, butter, sugar, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding With Nutmeg

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