Bread Pudding (Tender) N Sauce (Vanilla Or Spirited) Recipe

Name: Bread Pudding (Tender) N Sauce (Vanilla Or Spirited)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups milk; 1 cup sugar; 1 teaspoon vanilla; 2 tablespoons cornstarch; Pudding; 1 loaf pepperidge farm original white bread (It makes for a firmer pudding, however I have used old stale hard rolls and it works well); 3 handfulls raisins (optional); 4 -6 cups whole milk; 4 eggs; 2 cups white sugar; 2 teaspoons vanilla; salt; cinnamon; nutmeg

Servings: persons

Sauce
2 cups milk
1 cup sugar
1 teaspoon vanilla
2 tablespoons cornstarch
Pudding
1 loaf pepperidge farm original white bread (It makes for a firmer pudding, however I have used old stale hard rolls and it works well)
3 handfulls raisins (optional)
4 -6 cups whole milk
4 eggs
2 cups white sugar
2 teaspoons vanilla
salt
cinnamon
nutmeg

1
Can make the sauce the night or day before you make the pudding.
2
Mix cornstarch with 1/4 cup of the milk until silky smooth.
3
Mix all sauce ingredients in a small saucepan.
4
Heat over medium heat, stirring constantly until starting to thicken.
5
If the sauce does not thicken, add another small amount of cornstarch/milk and continue to cook. Do not cook til too thick as it will thicken more when cooled.
6
Pour into a small pitcher and cool in fridge.
7
Stir before serving to remove top skin or put saran wrap on top of sauce to lift skin.
8
Preheat oven to 350u00b0F.
9
For the pudding, break the bread into small pieces. Leave that crust on!
10
Sprinkle raisins over bread, if you are using them.
11
Beat remaining ingredients together.
12
Taste and adjust sugar and vanilla, if needed.
13
Sprinkle top with cinnamon and nutmeg.
14
Bake 1 hour or until a toothpick inserted in center comes out clean -- ie milk and egg mix is done.
15
Serve warm with sauce.

906

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sauce, 2 cups milk, 1 cup sugar, 1 teaspoon vanilla, and more.

Yes, Bread Pudding (Tender) N Sauce (Vanilla Or Spirited) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding (Tender) N Sauce (Vanilla Or Spirited)

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