Gluten Free Buttermilk Cornbread Muffins From The Baking Beautie

1. 1

   Preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).

2. 2

   In a microwave safe bowl, melt butter. Stir in sugar.

3. 3

   Add eggs and stir to combine.

4. 4

   Stir in buttermilk.

5. 5

   Add dry ingredients and stir until few lumps remain.

6. 6

   Scoop into prepared muffin tin (or pour into greased skillet/baking dish).

7. 7

   Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).

8. 8

   Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.