Wild Berry Muffins Recipe

Name: Wild Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 2 eggs; 1/4 cup canola oil; 1/2 cup oat bran; 1 1/4 cups berries; 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1 cup granulated sugar

Servings: persons

1 cup milk
2 eggs
1/4 cup canola oil
1/2 cup oat bran
1 1/4 cups berries
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1 cup granulated sugar

1
Preheat oven to 375 degrees Fahrenheit
2
Grease a 12 cup muffin pan and set aside
3
In a large bowl combine milk, eggs and canola oil. Stir with a wire whisk and add berries with oat bran and blend together well.
4
Mix flour, sugar, baking powder, baking soda, salt and spices together then add to wet ingredients and whisk together just until flour is incorporated into the batter.
5
Pour batter into greased muffin cups filling 2/3 full and bake in oven for 20 minutes or until lightly browned on top.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup milk, 2 eggs, 1/4 cup canola oil, 1/2 cup oat bran, and more.

Yes, Wild Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wild Berry Muffins

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