Cheddar Onion Muffins Recipe

Name: Cheddar Onion Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated cheddar cheese; 1 egg; 1/2 cup milk; 1/2 cup sour cream; 1/3 cup melted butter; 2 tablespoons sugar; 1/2 cup onion; 1/4 cup fresh parsley; 2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon paprika; 1 pinch cayenne pepper

Servings: persons

1 cup grated cheddar cheese
1 egg
1/2 cup milk
1/2 cup sour cream
1/3 cup melted butter
2 tablespoons sugar
1/2 cup onion
1/4 cup fresh parsley
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon paprika
1 pinch cayenne pepper

1
In a food processer, chop the onions and parsley together until minced, but not liquified.
2
Remove from blender and set mixture aside.
3
Without cleaning the food processor, add the cheese, egg, milk, sour cream, butter and sugar.
4
Pulse a couple of times to blend well.
5
Add the flour, baking powder, salt, paprika and cayenne.
6
Process just until combined, do not overmix.
7
Stir in the chopped onions and parsley.
8
Spoon into prepared muffin tins.
9
Bake in a preheated 400 degree oven for 20 minutes.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup grated cheddar cheese, 1 egg, 1/2 cup milk, 1/2 cup sour cream, and more.

Yes, Cheddar Onion Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheddar Onion Muffins

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