Chewy Oatmeal Raisin Cookies Recipe

Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1/4 cup light molasses; 2 large eggs; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 3/4 cups all-purpose flour; 3 cups old fashioned oats; 1 cup raisins

Servings: persons

1 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1/4 cup light molasses
2 large eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 3/4 cups all-purpose flour
3 cups old fashioned oats
1 cup raisins

1
Heat oven to 350u00b0 on lightly greased baking sheets.
2
Beat butter and sugars in a large bowl with mixer on medium high speed until fluffy.
3
Beat in molasses, eggs, vanilla, baking soda, cinnamon and salt (may look curdled), On low speed beat in flour, stir in oats and raisins.
4
Drop by level tablespoons 1 1/2-inches apart on baking sheet.
5
Bake for 8-10 minutes or until tops look dry.
6
Cool on baking sheet 1 minute before removing to wire rack to cool completely.

1151

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup packed light brown sugar, 1/4 cup granulated sugar, 1/4 cup light molasses, and more.

Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Raisin Cookies

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