Bread Pudding

1. 1

   Cut bread or cake into cubes and put into casserole dish.

2. 2

   Beat 3 egg yolks plus 1 whole egg (reserve 3 egg whites).

3. 3

   Add sugar, milk and vanilla.

4. 4

   Mix well.

5. 5

   Pour over bread, making sure all cubes are covered.

6. 6

   Bake at 350u00b0 approximately 45 minutes or until set.

7. 7

   Take out and cover with fruit.

8. 8

   Beat egg whites until stiff, adding 2 teaspoons sugar.

9. 9

   Cover fruit with this meringue and return casserole to oven for approximately 10 to 15 minutes or until meringue is golden brown.

No additional tips available.