White Chocolate Cranberry Orange Cookies Recipe

Name: White Chocolate Cranberry Orange Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1/2 teaspoon baking soda; 8 tablespoons (one stick) butter at room temperature; 1/2 cup white sugar; 1/2 cup brown sugar; zest of 1 organic orange, zested over bowl to catch oils; 1 egg; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1 cup chopped white chocolate; 1/2 cup dried cranberries

Servings: persons

1 1/3 cups all-purpose flour
1/2 teaspoon baking soda
8 tablespoons (one stick) butter at room temperature
1/2 cup white sugar
1/2 cup brown sugar
zest of 1 organic orange, zested over bowl to catch oils
1 egg
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup chopped white chocolate
1/2 cup dried cranberries

1
["Preheat oven to 375u00b0F.
2
Combine flour and baking soda in a bowl", "In a large bowl or in the bowl of a stand mixer, combine the butter, sugars and orange zest and beat until well combined and the mixture becomes light and fluffy. Add the egg, salt and vanilla extract and beat briefly to combine.", "With a spatula, fold in the flour mixture until just combined. Add the white chocolate and cranberries; stir with the spatula to distribute them uniformly throughout the dough.", "Drop teaspoonfuls of the cookie dough onto parchment lined baking sheets, spaced 1.5""/3 cm apart to allow the cookies to spread. Bake for 10 minutes or until edges are a dark golden brown and the centers still look soft. Remove from oven. Cool on the pan for 5 minutes. Transfer to a cooling rack to cool completely.", "Package into festive tins and label; or, pack into bags or containers and freeze."]

913

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1/2 teaspoon baking soda, 8 tablespoons (one stick) butter at room temperature, 1/2 cup white sugar, and more.

Yes, White Chocolate Cranberry Orange Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Cranberry Orange Cookies

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