Brazilian Passion Fruit Mousse

1. 1

   Break passion fruits in half, and empty contents into a bowl.

2. 2

   Use a little water to help rinse the juice out of the skins.

3. 3

   Mix with hands to soften pulp.

4. 4

   Strain through a sieve or cheesecloth.

5. 5

   Stir in sugar and sweetened condensed milk.

6. 6

   In a chilled bowl, beat cream until stiff peaks form.

7. 7

   Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.

8. 8

   Refrigerate for 1 hour. (I personally think it is better if you prepare this the nite before and let it set up overnight in the fridge.).

* Per serving · 4 servings · Values may vary.

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