Coconut, Lime And Passionfruit Syrup Cakes Recipe

Name: Coconut, Lime And Passionfruit Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour, sifted; 1 cup shredded coconut; 1 cup granulated sugar; 1/2 cup butter, melted; 1/2 cup milk; 2 None eggs, lightly beaten; 2 None passionfruit, pulp scooped out; 2 tbsp lime, zested; None None Lime and Passionfruit Syrup; 3/4 cup granulated sugar; 4 None passion fruit, pulp scooped out; 1/3 cup lime juice; 1 tbsp lime zest; None None heavy cream, to serve

Servings: persons

1 cup self-rising flour, sifted
1 cup shredded coconut
1 cup granulated sugar
1/2 cup butter, melted
1/2 cup milk
2 None eggs, lightly beaten
2 None passionfruit, pulp scooped out
2 tbsp lime, zested
None None Lime and Passionfruit Syrup
3/4 cup granulated sugar
4 None passion fruit, pulp scooped out
1/3 cup lime juice
1 tbsp lime zest
None None heavy cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease 8 mini loaf pans.
2
In a large bowl, combine flour, coconut and sugar. Add butter, milk, eggs, passionfruit pulp and lime zest and mix until combined. Transfer to prepared pans and bake for 15-20 mins, until golden brown and a skewer inserted in the center comes out clean. Transfer to a wire rack.
3
Meanwhile, to make the lime and passionfruit syrup, combine all ingredients in a small saucepan with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat to medium and simmer for 5-10 mins, until thickened slightly. Drizzle over cakes. Serve with cream.

751

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup self-rising flour, sifted, 1 cup shredded coconut, 1 cup granulated sugar, 1/2 cup butter, melted, and more.

Yes, Coconut, Lime And Passionfruit Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut, Lime And Passionfruit Syrup Cakes

How did you like this recipe?

Frequently Asked Questions