Black And White Cheesecake – a delicious recipe with butter, cream cheese, sour cream, lemon, custard powder, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Crush all but 3 of the cookies into crumbs and mix with the melted butter. Press 2/3 into the bottom of a lined 8 inch springform cake pan and smooth out.
2
Mix together the cream cheese, sour cream, lemon zest, cornstarch, vanilla extract and sugar. Spread half over the base, add the remaining cookie crumbs and top with remaining cream cheese mixture. Smooth the top and bake for about 1 hour. Remove from the oven and allow to cool on a wire rack for about 2 hours.
3
Melt the dark chocolate and mix with 1/3 cup of cream until well combined. Melt the white chocolate and mix with the remaining cream. Spread the dark chocolate all over the cake, drizzle the white chocolate over the top and use a toothpick to create patterns. Roughly chop the 3 remaining cookies and use to decorate around the side.
848
kcal
Calories
70
g
Fat
47
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 176 g Oreo biscuits, 40 g butter, melted, 350 g cream cheese, 200 g sour cream, and more.
Yes, Black And White Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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