Plum, Meringue And Orange Cream Parfaits

1. 1

   For the plums, preheat oven broiler to hot. Place plums, cut-side up, in a shallow-sided roasting pan. Pour in 1/3 cup water and sprinkle plums with sugar. Broil until browned lightly. Cool.

2. 2

   Meanwhile, for the orange cream, combine the whipped cream, powdered sugar and orange zest and orange juice in a bowl.

3. 3

   To assemble, layer crushed meringues, orange cream and plums in glasses. Drizzle with plum syrup from pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.