Curried Beef And Pea Pie – a delicious recipe with olive oil, onion, garlic, ground beef, curry, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425u00b0F. Grease a 1 1/2-quart baking dish.
2
Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion is softened. Add ground beef; cook, stirring, until browned.
3
Add curry powder; cook, stirring, until fragrant. Add flour; cook, stirring, until mixture bubbles and thickens. Add tomato paste; gradually stir in stock. Stir until mixture boils and thickens. Reduce heat to low; simmer, uncovered, for 10 mins. Stir in peas; season to taste.
4
Pour mixture into prepared dish. Top with pastry; trim edge. Brush with egg; sprinkle with a little additional curry powder.
5
Bake for 20 mins, or until pastry is puffed and lightly browned.
540
kcal
Calories
37
g
Fat
17
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, finely chopped, 4 cloves garlic, crushed, 1 1/3 lbs ground beef, and more.
Yes, Curried Beef And Pea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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