How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Beef And Pea Pie?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 large onion, finely chopped, 4 cloves garlic, crushed, 1 1/3 lbs ground beef, and more.

Is Curried Beef And Pea Pie suitable as baking & desserts?

Yes, Curried Beef And Pea Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Curried Beef And Pea Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Beef And Pea Pie Recipe

Name: Curried Beef And Pea Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 large onion, finely chopped; 4 cloves garlic, crushed; 1 1/3 lbs ground beef; 2 tbsp curry powder, plus additional, for sprinkling; 2 tbsp flour; 2 tbsp tomato paste; 2 cups beef stock; 3/4 cup frozen peas; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten

Bake this irresistible Curried Beef And Pea Pie at home. Made with olive oil, onion, garlic and ground beef. Easy step-by-step instructions included.

This Curried Beef And Pea Pie relies on simple, everyday ingredients such as olive oil, large onion, finely chopped, garlic, crushed and ground beef. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Curried Beef And Pea Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Beef And Pea Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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