Brazilian Cheese Bread (Pao De Queijo)

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.

3. 3

   Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.

4. 4

   Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.