Brazilian Black Beans

1. 1

   Wash beans and pick over.

2. 2

   Cover with water; soak overnight. Slice meats; add to beans with rest of ingredients.

3. 3

   Add more water if not completely covered.

4. 4

   Bring to boil.

5. 5

   Lower heat and simmer, covered, for 2 1/2 hours, or until beans are te nder.

6. 6

   Remove 1 cup of the beans and puree in blender or food processor.

7. 7

   Return to pot.

8. 8

   Add water if beans are too thick or dry.

9. 9

   Bring to simmer; cook for 5 minutes.

10. 10

    Serve with rice; garnish with orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.