Chicken aux Framboises

1. 1

   In a blender, place 2 cups of the raspberries, corn syrup and lemon juice; cover and blend on high until smooth.

2. 2

   In a small sauce pan, stir together the corn starch, salt, and pepper.

3. 3

   Gradually stir in the raspberry mixture until smooth.

4. 4

   Stirring constantly, bring to a boil over medium heat and boil for 1 minute.

5. 5

   Arrange the chicken and remaining raspberries in a greased 10-inch by 6-inch by 2-inch baking dish.

6. 6

   Spoon the sauce over chicken.

7. 7

   Bake at 400F for 25 to 35 minutes or until the chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.