How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Paprika Chicken?

You need 7 ingredients. The key ingredients include: 2 whole Eggs, 2 cups Panko Bread Crumbs, 1 Tablespoon Hungarian Sweet Paprika, Salt And Pepper, and more.

Is Hungarian Paprika Chicken suitable as meat & poultry?

Yes, Hungarian Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hungarian Paprika Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Paprika Chicken Recipe

Name: Hungarian Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 2 cups Panko Bread Crumbs; 1 Tablespoon Hungarian Sweet Paprika; Salt And Pepper; 2 pounds Chicken Thighs; 2 Tablespoons Oil, Or As Needed; 1/4 cups Water Or As Needed, Plus 2 Teaspoons For Beating Egg, Divided

Hungarian Paprika Chicken – a delicious recipe with Eggs, Bread Crumbs, Hungarian Sweet Paprika, Salt, Chicken, Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Eggs
2 cups Panko Bread Crumbs
1 Tablespoon Hungarian Sweet Paprika
Salt And Pepper
2 pounds Chicken Thighs
2 Tablespoons Oil, Or As Needed
1/4 cups Water Or As Needed, Plus 2 Teaspoons For Beating Egg, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

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Hungarian Paprika Chicken

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