Philly Burger Week: Cheeseburger Stromboli

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Heat a large skillet over medium-high heat and brown the ground beef until no longer pink, breaking up any large chunks with a wooden spoon.

3. 3

   Drain off all the fat and set the meat aside to cool for about 10 minutes.

4. 4

   Meanwhile, lay the pizza dough out on an oiled baking sheet and stretch out to form a large rectangle, taking care not to puncture the dough.

5. 5

   Evenly distribute the sauce over the surface of the dough, leaving about an inch around the perimeter.

6. 6

   Evenly distribute the ground beef over the sauce, then lay the American cheese over the beef.

7. 7

   Sprinkle the mozzarella evenly over the American cheese, then tightly roll up the stromboli from one end, cinching along the edges if necessary to contain the filling.

8. 8

   Press down firmly on the seams to seal, then brush generously with egg wash, cut a few short, thin slits into the top with a sharp knife to vent and bake for 35-40 minutes or until golden brown.

9. 9

   Remove from oven and allow to rest for 15 minutes before slicing in half.

10. 10

    Arrange halves on a plate and serve with extra sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.