Brazil Nut Meringues

1. 1

   Using the slicing blade of a food processor, slice Brazil nuts; set aside.

2. 2

   In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. Gently fold in nuts.

3. 3

   Drop by teaspoonfuls 2 in. apart onto parchment paper-lined

4. 4

   . Bake at 275u00b0 for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.