Christmas Sugar Cookies

1. 1

   Mix powdered sugar, butter, vanilla extract, almond extract, and egg in large bowl.

2. 2

   Stir in remaining ingredients except granulated sugar.

3. 3

   Cover and refrigerate for at least 2 hours.

4. 4

   Heat oven to 375 degrees F.

5. 5

   Grease cookie sheet lightly with shortening or cooking spray.

6. 6

   Divide dough in half. Roll each half 1/4 inch thick on lightly floured surface.

7. 7

   Cut into desired shapes with 2-2 1/2-inch cookie cutters. Sprinkle with granulated sugar or sprinkles.

8. 8

   Place on cookie sheet. Bake 7-8 minutes or until edges are light brown. Watch to make sure it doesn't brown too much.

9. 9

   Remove from cookie sheet. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.