How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Ice Cream?

You need 4 ingredients. The key ingredients include: 1 cup Gently packed lemon verbena leaves, 3/4 cup sugar, 2 1/2 cups whole milk, 1 1/4 cups whipping cream.

Is Lemon Verbena Ice Cream suitable as baking & desserts?

Yes, Lemon Verbena Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Verbena Ice Cream Recipe

Name: Lemon Verbena Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Gently packed lemon verbena leaves; 3/4 cup sugar; 2 1/2 cups whole milk; 1 1/4 cups whipping cream

Lemon Verbena Ice Cream – a delicious recipe with Gently packed lemon verbena leaves, sugar, milk, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Gently packed lemon verbena leaves
3/4 cup sugar
2 1/2 cups whole milk
1 1/4 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Verbena Ice Cream

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