Banana Spice Cake With Lemon Cream Cheese Frosting – a delicious recipe with Cake, flour, baking powder, baking soda, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 325F. Spray two 8-inch pans with nonstick spray.
2
Using electric mixer, beat butter & shortening, both sugars until light and fluffy, this will take around 5 minutes.
3
Beat in eggs, 1 at a time.
4
Next mix in the lemon peel in vanilla and lemon juice.
5
Alternate the flour mixture with the buttermilk.
6
Finally add your mushed bananas.
7
Transfer batter to prepared pans. Bake cake until tester inserted near center comes out clean, about 55-65 minutes. Cool in pan on rack 20 minutes.
8
Beat cream cheese, butter, lemon juice, lemon rind, salt, and extract together until smooth and fluffy.
9
Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading.
2615
kcal
Calories
167
g
Fat
258
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 28 ingredients. The key ingredients include: Cake, 3 cups all purpose flour, 1/2 teaspoon baking powder, 1 teaspoon baking soda, and more.
Yes, Banana Spice Cake With Lemon Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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