Baked Crispy Mustard Chicken

1. 1

   Preheat oven to 400 degrees F. Sprinkle chicken with a bit of olive oil, season with salt and pepper.

2. 2

   Combine 2 TBS olive oil with mustard, reserving 2 tsp mustard for glaze. In a separate dish, combine remaining 2 TBS olive oil with bread crumbs and thyme, season bread mixture with salt and pepper.

3. 3

   In a large skillet, heat 1 TBS olive oil over medium-high heat. Sear the chicken, until crispy for about 2 1/2 minutes each side. Remove from heat, place in shallow baking dish. Smear each breast with mustard mixture, spread a thin layer of bread crumbs onto chicken. Turn chicken over, repeat both steps.

4. 4

   Place baking dish in the oven, roast until chicken is cooked through and the top is golden brown, 15-20 minutes.

5. 5

   While chicken is baking, mix together remaining 2 tsp Dijon and the sour cream. Stir until well-combined. Simmer over low heat for about 5 minutes until warm.

6. 6

   Place sour cream mixture on center of plate or platter in a very thin layer. Transfer the chicken to plates or serving platter on top of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.