Bratwurst Chowder

1. 1

   In a large saucepan combine:

2. 2

   brats cut into 1/2 inch pieces, potatoes, onions, and salt and pepper (to taste).

3. 3

   Add water, bring to a boil, and then reduce the heat.

4. 4

   Cover and simmer for an additional 20 minutes until the potatoes are nearly done.

5. 5

   Now stir in the cabbage and carrots, and cook until they are tender. Stir in 2 1/2 cups of milk.

6. 6

   Combine the remaining 1/2 cup of milk with the flour.

7. 7

   Now gradually stir it into the soup to thicken it.

8. 8

   When the soup has thickened and is bubbly, stir in the cheese until it is melted.

9. 9

   Enjoy!

No additional tips available.