Brat, Beer And Cheese Soup Recipe

Name: Brat, Beer And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup onion, minced; 1 cup celery, minced; 1 cup carrot, sliced; 1/4 cup flour; 1 lb potato, peeled and diced; 6 cups chicken stock; 1 (12 ounce) can beer; 1/2 teaspoon mustard powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon red cayenne pepper; 1/2 cup half-and-half (or milk); 1/4 teaspoon Worcestershire sauce; 2 cups grated sharp cheddar cheese; 3 bratwursts, cooked and sliced

Servings: persons

3 tablespoons olive oil
1 cup onion, minced
1 cup celery, minced
1 cup carrot, sliced
1/4 cup flour
1 lb potato, peeled and diced
6 cups chicken stock
1 (12 ounce) can beer
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon red cayenne pepper
1/2 cup half-and-half (or milk)
1/4 teaspoon Worcestershire sauce
2 cups grated sharp cheddar cheese
3 bratwursts, cooked and sliced

1
Heat olive oil in soup pot over medium heat.
2
Add onion, celery and carrots.
3
Cook about 15 minutes or until tender, stirring every so often to keep from sticking.
4
Stir in flour, cook about 1 minute.
5
Add potatoes, stock and beer.
6
Bring to a boil and cook 10- 15 minutes or until potatoes are tender.
7
Add mustard powder, granulated garlic, salt and peppers.
8
Combine milk and Worcestershire sauce in a small bowl.
9
Stir into soup.
10
Remove soup from heat.
11
Add cheese, stirring until cheese is melted and smooth.
12
Remove 2 cups of vegetables with some liquid and add to a blender or food processor.
13
Puree.
14
Stir back into the soup to give it nice body.
15
Return to low heat and add sliced, cooked bratwurst.
16
Cook until bratwurst is warm- about 5 minutes.

1095

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup onion, minced, 1 cup celery, minced, 1 cup carrot, sliced, and more.

Yes, Brat, Beer And Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat, Beer And Cheese Soup

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