How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Branzino With Herfbs, Tomatoes And Thai Chilies ?

You need 9 ingredients. The key ingredients include: 2 tbsp dried Thai chilies or dried chiles de arbol, finely crumbled, 1 tsp minced garlic, zest of 1 lemon, 1/4 cup plus 2 tbsp olive oil, and more.

Is Branzino With Herfbs, Tomatoes And Thai Chilies suitable as soups & stews?

Yes, Branzino With Herfbs, Tomatoes And Thai Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Branzino With Herfbs, Tomatoes And Thai Chilies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Branzino With Herfbs, Tomatoes And Thai Chilies Recipe

Name: Branzino With Herfbs, Tomatoes And Thai Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp dried Thai chilies or dried chiles de arbol, finely crumbled; 1 tsp minced garlic; zest of 1 lemon; 1/4 cup plus 2 tbsp olive oil; salt and pepper to taste; 4 branzino fillets, skin on (about 1 1/2 lbs); 2 cups mixed heirloom baby tomatoes, cut into bite-size pieces; 1 tbsp finely chopped mint, plus 2 - 3 tbsp roughly torn mint leaves for garnish; 1/2 cup baby arugula

Branzino With Herfbs, Tomatoes And Thai Chilies – a delicious recipe with chilies, garlic, olive oil, salt, branzino, mixed heirloom baby tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp dried Thai chilies or dried chiles de arbol, finely crumbled
1 tsp minced garlic
zest of 1 lemon
1/4 cup plus 2 tbsp olive oil
salt and pepper to taste
4 branzino fillets, skin on (about 1 1/2 lbs)
2 cups mixed heirloom baby tomatoes, cut into bite-size pieces
1 tbsp finely chopped mint, plus 2 - 3 tbsp roughly torn mint leaves for garnish
1/2 cup baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

Eats Now Editorial Team

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