Hot Taco Casserole Recipe

Name: Hot Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fried hamburger; 1 14 ounces taco seasoning (I used reduced sodium); 1 small onion (1/4-1/2 cup); ½ teaspoon ground pepper; ½ teaspoon salt; ½ teaspoon garlic salt; 1 pint pizza sauce; 1 (15 ounce) can chili beans or 1 (15 ounce) can kidney beans; 1 cup sour cream; 34 lb shredded cheddar cheese; 4 -6 cups crushed tortilla chips

Servings: persons

1 lb fried hamburger
1 14 ounces taco seasoning (I used reduced sodium)
1 small onion (1/4-1/2 cup)
½ teaspoon ground pepper
½ teaspoon salt
½ teaspoon garlic salt
1 pint pizza sauce
1 (15 ounce) can chili beans or 1 (15 ounce) can kidney beans
1 cup sour cream
34 lb shredded cheddar cheese
4 -6 cups crushed tortilla chips

1
Pour tortilla chips evenly into the bottom of a 9x13 dish.
2
Mix hamburger, seasonings, onion, pizza sauce and beans together.
3
Spoon evenly over the chips.
4
Spread sour cream over the hamburger mixture.
5
Sprinkle cheese over the sour cream.
6
Bake at 375 for 30 minutes.
7
You can top with lettuce, tomatoes, green onions, black olives, or whatever.
8
This is sooo good!

15839

kcal

Calories

1295

Fat

Carbs

987

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fried hamburger, 1 14 ounces taco seasoning (I used reduced sodium), 1 small onion (1/4-1/2 cup), ½ teaspoon ground pepper, and more.

Yes, Hot Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Taco Casserole

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