Beef vegetable soup Recipe

Name: Beef vegetable soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef chuck or other cut; 2 quart beef stock; 1 chopped onion; 4 clove garlic; 1 bunch celery; 2 bag frozen veggies; 1 packages soup beef bones; 4 medium red potatoes; 2 tbsp coconut oil; 1 can crushed tomato; 2 bay leaf

Servings: persons

1
Add coconut oil to pot, salt and pepper beef, then brown it to just rare
2
Remove meat with slotted spoon
3
Saute garlic, onion, celery in same pot in the oil used to brown meat
4
Add 1 quart beef stock and potatoes
5
Bring to boil
6
Add meat back, toss in the bones, add the can of crushed tomatoes, and top off with more stock
7
Once it starts to boil again add the frozen veggies and remainder of stock
8
Make sure it is all emersed in liquid
9
Bring to boil
10
Once boiling lower to simmer, add bay leaf and seasoning
11
Simmer for an hour stirring occasionally
12
Pull out 50 percent of the marrow and mix it well
13
Simmer additional 30 minutes then remove bones and share with a dog
14
Pick out and discard the bay leaves, serve in a bowl and enjoy

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb beef chuck or other cut, 2 quart beef stock, 1 chopped onion, 4 clove garlic, and more.

Yes, Beef vegetable soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef vegetable soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions