Brandied Raspberry Chicken Recipe

Name: Brandied Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 1/2 cups cranberry juice; 1 tablespoon maple syrup; 3/4 teaspoon brown sugar; 1/2 lb raspberries, frozen (thawed) or 1/2 lb raspberries, fresh; 1 tablespoon cornstarch; 2 tablespoons brandy; 1 tablespoon almonds, toasted sliced; 6 boneless skinless chicken breasts; 2 tablespoons olive oil

Servings: persons

Sauce
1 1/2 cups cranberry juice
1 tablespoon maple syrup
3/4 teaspoon brown sugar
1/2 lb raspberries, frozen (thawed) or 1/2 lb raspberries, fresh
1 tablespoon cornstarch
2 tablespoons brandy
1 tablespoon almonds, toasted sliced
6 boneless skinless chicken breasts
2 tablespoons olive oil

1
Sauce :
2
Cook all ingredients but brandy and cornstarch for 1/2 hour.
3
Strain through sieve to eliminate raspberry seeds.
4
Pour back into sauce pan.
5
Blend cornstarch and brandy.
6
Add to mixture and cook until thickened.
7
You may add salt and pepper to taste at this point (personal preference).
8
Turn temperature to low or if necessary cover and remove from heat.
9
Brown chicken on both sides and then bake 10 minute in 350% oven or until juices run clear.
10
Serve with sauce drizzled over chicken. Sprinkle with toasted sliced almonds.
11
**there should be enough sauce depending on how much you like on your chicken to serve up to 8, however it definitely serves 6.
12
***I like to serve this with rice and place the extra sauce in a serving dish to pass around if anyone wants to put it on their rice. If doing this I would suggest you make it with 6 chicken breasts not 8.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Sauce, 1 1/2 cups cranberry juice, 1 tablespoon maple syrup, 3/4 teaspoon brown sugar, and more.

Yes, Brandied Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brandied Raspberry Chicken

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