How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Turkey Breast With White Wine Gravy?

You need 15 ingredients. The key ingredients include: 1 cup white wine, 1 medium apple, chopped, 1/2 cup sliced fennel bulb, 1/3 cup chopped celery, and more.

Is Moist Turkey Breast With White Wine Gravy suitable as meat & poultry?

Yes, Moist Turkey Breast With White Wine Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Turkey Breast With White Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Turkey Breast With White Wine Gravy Recipe

Name: Moist Turkey Breast With White Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white wine; 1 medium apple, chopped; 1/2 cup sliced fennel bulb; 1/3 cup chopped celery; 1/3 cup chopped carrot; 3 garlic cloves, minced; 1 teaspoon ground mustard; 1 bay leaf; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 1 package (3 pounds) frozen boneless turkey breast roast, thawed; 2 tablespoons plus 1-1/2 teaspoons cornstarch; 1/2 cup half-and-half cream

Try this homemade Moist Turkey Breast With White Wine Gravy recipe the whole family will love. Made with white wine, apple, fennel bulb and celery. Easy…

This Moist Turkey Breast With White Wine Gravy relies on simple, everyday ingredients such as white wine, medium apple, chopped, sliced fennel bulb and chopped celery. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moist Turkey Breast With White Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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