How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Sweet And Sour Meatballs?

You need 13 ingredients. The key ingredients include: 2 large eggs, lightly beaten, 1/4 cup panko (Japanese) bread crumbs, 2 garlic cloves, minced, 2 teaspoons salt-free garlic herb seasoning blend, and more.

Is Slow-Cooker Sweet And Sour Meatballs suitable as meat & poultry?

Yes, Slow-Cooker Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Sweet And Sour Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Sweet And Sour Meatballs Recipe

Name: Slow-Cooker Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, lightly beaten; 1/4 cup panko (Japanese) bread crumbs; 2 garlic cloves, minced; 2 teaspoons salt-free garlic herb seasoning blend; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 pounds ground beef; 1 can (15 ounces) tomato sauce; 1 cup chicken broth; 1 bottle (12 ounces) chili sauce; 1/2 cup packed brown sugar; 1/2 cup cider or white vinegar; 1 green onion, thinly sliced

Slow-Cooker Sweet And Sour Meatballs

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Slow-Cooker Sweet And Sour Meatballs – a delicious recipe with eggs, bread crumbs, garlic, salt, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooker Sweet And Sour Meatballs

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