Sausage ‘N’ Spinach Pockets Recipe

Name: Sausage ‘N’ Spinach Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup chopped fresh spinach; 1/4 cup chopped fresh mushrooms; 3/4 cup shredded part-skim mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese, optional; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 egg; 1 tablespoon water; 1 tablespoon cornmeal

Servings: persons

1/2 pound bulk pork sausage
1/3 cup chopped onion
1 garlic clove, minced
1 cup chopped fresh spinach
1/4 cup chopped fresh mushrooms
3/4 cup shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese, optional
2 tubes (8 ounces each) refrigerated crescent rolls
1 egg
1 tablespoon water
1 tablespoon cornmeal

1
In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside.
2
Separate crescent dough into eight rectangles; seal perforations and flatten slightly to 5-in. x 4-1/2-in. rectangles. Place about 1/3 cup sausage mixture on half of each rectangle to within 1/2 in. of edges. Beat egg and water; brush on edges of dough. Bring unfilled half of dough over filling; press edges with a fork to seal. Brush tops with egg mixture. Sprinkle the cornmeal on a greased
3
; place pockets on
4
.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/3 cup chopped onion, 1 garlic clove, minced, 1 cup chopped fresh spinach, and more.

Yes, Sausage ‘N’ Spinach Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage ‘N’ Spinach Pockets

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