Sausage ‘N’ Spinach Pockets Recipe

Name: Sausage ‘N’ Spinach Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bulk pork sausage; 1/3 cup chopped onion; 1 garlic clove, minced; 1 cup chopped fresh spinach; 1/4 cup chopped fresh mushrooms; 3/4 cup shredded part-skim mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons grated Parmesan cheese, optional; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 egg; 1 tablespoon water; 1 tablespoon cornmeal

Servings: persons

1/2 pound bulk pork sausage
1/3 cup chopped onion
1 garlic clove, minced
1 cup chopped fresh spinach
1/4 cup chopped fresh mushrooms
3/4 cup shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese, optional
2 tubes (8 ounces each) refrigerated crescent rolls
1 egg
1 tablespoon water
1 tablespoon cornmeal

1
In a large skillet, cook the sausage, onion and garlic over medium heat until meat is no longer pink; drain. Remove from the heat; stir in spinach and mushrooms. Add mozzarella cheese, salt, pepper and Parmesan cheese if desired; mix well and set aside.
2
Separate crescent dough into eight rectangles; seal perforations and flatten slightly to 5-in. x 4-1/2-in. rectangles. Place about 1/3 cup sausage mixture on half of each rectangle to within 1/2 in. of edges. Beat egg and water; brush on edges of dough. Bring unfilled half of dough over filling; press edges with a fork to seal. Brush tops with egg mixture. Sprinkle the cornmeal on a greased
3
; place pockets on
4
.
5
Bake at 350u00b0 for 15-20 minutes or until golden brown.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound bulk pork sausage, 1/3 cup chopped onion, 1 garlic clove, minced, 1 cup chopped fresh spinach, and more.

Yes, Sausage ‘N’ Spinach Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage ‘N’ Spinach Pockets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions